
How Not to Die
Michael Greger & Gene Stone
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What is How Not to Die about?
How Not to Die presents the fifteen main causes that lead to early death. You can learn how to make dietary and lifestyle changes in your own life.
Read an excerpt from the summary
The book in 3 sentences: Poor nutrition is a huge problem that is often overlooked by medicine, and it is the first step toward early death. Consuming plenty of fruits and vegetables protects against diseases and extends your life. Along with a plant-based diet, exercise daily to enjoy a long, balanced, and healthy life. Favorite quotes: “"The best way to minimize exposure to industrial toxins is to replace foods at the lowest possible levels in the food chain with plant-based foods."” “"If we could provide everyone with the right amount of food and exercise, not too little and not too much, we would have found the safest path to health."” “”
Key points: Vegetables are essential for healthy eating. Beans and whole grains have a beneficial effect on the body. Nuts and seeds are super nutritious. Herbs and spices make healthy foods even more beneficial. When it comes to drinks, water is king. Exercise paired with healthy eating is the key to a long life. Diseases and digestive system cancers. Summary + notes: Vegetables are vital for healthy eating.
Everyone has heard the saying, "An apple a day keeps the doctor away." But is it true? Well, if you toss in a handful of berries as well, then yes!
A healthy diet should include four servings of fruit each day, one of which should be berries. Remember, this refers to whole fruits, not fruit juice. According to research from Harvard, consuming fruit juice correlates with a higher risk of type 2 diabetes due to its high sugar and low fiber content, while whole fruits have a lower risk for the same disease.
Furthermore, fruit consumption improves lung function. Just one extra serving of fruit per day can result in a 24% decrease in the risk of chronic obstructive pulmonary disease (COPD). This is thanks to the high antioxidant content in fruits, which limits cell damage and reduces inflammation.
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